There is no better dessert in my opinion than a homemade peach pie in August. Nothing.
N0tice I’m too lazy to actually “weave” the lattice. Guess what: it doesn’t affect the flavor a bit. I used butter for flavor and shortening for flakiness in the crust. Yup, two kinds of fat. Extra tasty.
If you make a mess in the kitchen your food will taste better. I’ve tested this theory. It’s true.
Look how there are even more peaches in the background behind me? Those fulfilled their destiny as a peach crisp. Heaven.