The quest for a knock-off recipe of P.F. Changs lettuce wraps has ended! I have tried many, many recipes to try to re-create those oh-so-famous lettuce wraps with little success. Then I saw this article in Food Network magazine. Success! I used ground chicken instead and added some sweet chile sauce (for heat and sweet) in place of the rice wine and jalapeño. I had never cooked with shiitake mushrooms and I think those may have been the secret ingredient. My kids hated the mushrooms (surprise) so I gladly let them pick them out and pile them on Mama’s plate. Oh, and I eliminated those crispy noodles which I don’t think add much flavor but add a lot of extra frying time. Oh so dang good on butter lettuce leaves with a side of jasmine rice. I’m so, so, happy.