I mentioned in my previous post that my Grandma is the first person who taught me to make Mac n’ Cheese. Now, I still love my Grandma’s recipe, but nowadays I prefer my macaroni made with a bechamel sauce and a good pound of sharp cheddar with gruyere (or regular swiss is fine too). I usually make Martha Stewart’s recipe as found in Favorite Comfort Food but this time I tried Barefoot Contessa’s recipe—complete with sliced tomatoes on top. I really liked it. Then again, what’s not to like with all that cheese and breadcrumbs?