Monday, August 27, 2012

Peach Pie

There is no better dessert in my opinion than a homemade peach pie in August. Nothing.

DSC_0723

N0tice I’m too lazy to actually “weave” the lattice. Guess what: it doesn’t affect the flavor a bit. I used butter for flavor and shortening for flakiness in the crust. Yup, two kinds of fat. Extra tasty.

DSC_0716

If you make a mess in the kitchen your food will taste better. I’ve tested this theory. It’s true.

DSC_0713

What a shocker—I used the America’s Test Kitchen recipe. Been using this recipe for years now.DSC_0720

DSC_0721

DSC_0714

Look how there are even more peaches in the background behind me? Those fulfilled their destiny as a peach crisp. Heaven.

1 comment:

Mary said...

I'm still stuck on how gorgeous your kitchen is. It looks even better with flour and pie dough all over the counters.

LinkWithin

Related Posts Plugin for WordPress, Blogger...