You gotta try this recipe from ourbestbites.com.
I really think it might be the best chicken I have ever made. Ever. click here for recipe
I think I’m hooked on spice rubs now. They add tons of flavor. We made 2.5 pounds of boneless skinless chicken thighs and my small family of 5 ate them all. That’s how good it all is.
I also used the excess spice rub to sprinkle on our corn, which we grilled. And the tomatoes are from our garden. I mashed gorgonzola bleu cheese with mayo and thinned with milk for my favorite ever bleu cheese dressing. Notice the paper plates? Yup, I’m lazy when eating outside.
This is why I dream of summer all year long—backyard barbecues with my kids and hubby.