Eeeee-gads! How good was this shortbread-like crust with thickened heavy cream and strawberries? So good I forgot to take a picture! My issue of Food Network magazine arrived Saturday and by that night my mom and I had made this recipe. She made the crust, I made the cream layer, Paul topped it with berries and sugar. A collaborative effort. A delicious dessert. A real keeper of a recipe. Welcome strawberry season. Next up for strawberry season? Strawberry freezer jam.
Monday, May 17, 2010
Strawberries and Cream Tart
Subscribe to:
Post Comments (Atom)
LinkWithin
4 comments:
Hi Cynthia,
I just put a little plug in for you on my blog as I got my pillows today and they are amazing. You did a beautiful job. I am so happy with them.
LeAnn
Holy Moly!
This may have to replace my strawberry country cake recipe. I can't wait to try it.
I have the oddest kids, by the way. They won't eat my freezer jam. It spooks them or something lame like that.
So I still have half of last year's batch in my freezer. Crazy kids. Lucky me, though.
Oh my goodness - that looks amazing!!
I also took pictures. You will have edit this post to include actual pictures of this yummy dessert.
Post a Comment