Eeeee-gads! How good was this shortbread-like crust with thickened heavy cream and strawberries? So good I forgot to take a picture! My issue of Food Network magazine arrived Saturday and by that night my mom and I had made this recipe. She made the crust, I made the cream layer, Paul topped it with berries and sugar. A collaborative effort. A delicious dessert. A real keeper of a recipe. Welcome strawberry season. Next up for strawberry season? Strawberry freezer jam.