There is no better dessert in my opinion than a homemade peach pie in August. Nothing.
N0tice I’m too lazy to actually “weave” the lattice. Guess what: it doesn’t affect the flavor a bit. I used butter for flavor and shortening for flakiness in the crust. Yup, two kinds of fat. Extra tasty.
If you make a mess in the kitchen your food will taste better. I’ve tested this theory. It’s true.
What a shocker—I used the America’s Test Kitchen recipe. Been using this recipe for years now.
Look how there are even more peaches in the background behind me? Those fulfilled their destiny as a peach crisp. Heaven.
I'm still stuck on how gorgeous your kitchen is. It looks even better with flour and pie dough all over the counters.
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