So my kitchen isn't done being 'remodeled' yet but I had to test out my new range hood last night by cooking something that normally smokes up the house--just to see how well it would suck the air out. So I seared some chicken cutlets and made a creamy sauce with mushrooms, basil, and red bell peppers. It was divine. And no smoke escaped the 400 CFMs of my new hood. Happy day.
Yum, invite me over for dinner.
ReplyDeleteHey, with a fan that powerful you can suck pancakes off the griddle and clog the fan! Don't wear any loose clothing!
ReplyDeleteDad